Pesto Mayo Recipe

5 from 45 votes

Pesto Mayo is a creamy and flavorful sauce is perfect for sandwiches, burgers, wraps, and more. It adds a burst of fresh herbs and garlic to your favorite dishes, making them even more satisfying and appetizing.

Prep Time5

Total Time5

Course: Dips and spreads

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 146kcal

Author: Sandhya Ramakrishnan

Equipment

1 Bowl
1 Whisk

Ingredients

½ cup Mayonnaise
2 Tablespoon Basil pesto

Instructions

If using frozen pesto, let it sit at room temperature until completely thawed. Make sure that you leave it covered to thaw as pesto will discolor when exposed to air.
All we need to do now is combine the mayonnaise with the pesto and mix well to combine. I like to use a little whisk to combine them. A spoon or a fork will work equally well.
The amount of pesto to mayonnaise really depends on individual preference. We love the flavor of the pesto and use a little more. Taste as you mix and adjust depending on your liking.

Notes

How to use pesto mayo?

Use as a sandwich spread - Pesto mayo makes a great spread for sandwiches and burgers. Use it in place of regular mayo for a burst of flavor.
Serve with grilled or roasted veggies - Pesto mayo is a great accompaniment to roasted and grilled vegetables like potatoes, asparagus, zucchini or butternut squash.
Use as a dip - Pesto mayo makes a tasty dip for vegetables or chips.
Add to pasta dishes - Pesto mayo can be used as a sauce for pasta dishes. Simply toss cooked pasta with pesto mayo and some veggies for a quick and delicious meal.
Use as a salad dressing - Pesto mayo can be thinned out with a little bit of vinegar or lemon juice and used as a dressing for salads.

Expert tips

Use fresh and high-quality ingredients: The key to a great pesto mayo is using fresh and high-quality ingredients.
Toast the nuts when making the pesto. This will add a depth of flavor to your pesto mayo.
Adjust the ingredients to your taste: Everyone's taste buds are different, so feel free to adjust the ingredients to your liking. You can add more garlic for a stronger taste, or reduce the amount of cheese for a lighter flavor.
Store in an airtight container: To keep your pesto mayo fresh and flavorful, store it in an airtight container in the fridge. This will prevent oxidation and keep the flavors intact.

Nutrition