Eggplant Parmesan | Air Fryer Recipe

Eggplant Parmesan is one of our most favorite recipe. Making the eggplant cutlets in the air fryer is the best choice ever and it is so convenient. This eggplant parmigiana recipe is very straight forward and it is easier than ever to enjoy our Italian favorite at home.

Talking about favorite food, how can I not mention Eggplant Parmesan. It is one of our very favorite when eating out at Italian restaurants and we especially love the Olive Garden version.

If I tell you that it is very easy to make the eggplant parmesan (or eggplant parmigiana) at home with just a handful of ingredients, will you be surprised? It is indeed very easy to make, just a little time consuming and maybe a bit messy.

I have made the oven baked eggplant parmesan before and it was alright. But ever since I started using my air fryer, I make it very often as it is closely resembles the deep fried (traditional) kind. I love my air fryer and if you had to buy it to make one dish, then it would be this eggplant parmesan recipe. Or make it two, and try the tofu in it.

What is Eggplant Parmesan (Aubergine Parmigiana)?

Eggplant parmigiana is a traditional Italian dish made with breaded and deep fried eggplant slices. These slices are then layered with tomato sauce and topped with cheese and baked as a casserole.

I make them as individual eggplant slices or patties and then top each eggplant parmesan slice with tomato sauce and mozzarella cheese and serve with pasta on the side.

These breaded and fried eggplant slices can also be made into an eggplant parmesan sub. When making them, I always make extra and freeze the extra fried slices to use later.

Frequently asked questions

Ingredients Needed

Check the recipe card at the bottom of the page for exact measurements and printable recipe.

Eggplant - refer to note above about what kind of eggplant to use

Seasoning - Italian seasoning, garlic powder, salt and pepper

Flour - All purpose flour

Bread crumbs

Cheese - Parmesan cheese

Oil - to spray the cutlets

To assemble - Marinara sauce and Mozzarella Cheese

Step by step process

Preparing the eggplant

• Slice the eggplants into ¼ inch thick slices and sprinkle salt on both the sides and place it on a colander or on a rack over a tray. Let it sit for 30 -45 minutes.

• You will notice by the end of the time, that the eggplant slices have droplets of water over them. Pat them dry with paper towel and keep it ready.

Getting the breading station ready

• Flour mixture – In a shallow bowl add ½ cup of flour with a pinch of salt and black pepper to taste. Mix well.

• Batter – In another shallow bowl, add ¾ cup of milk and ¼ cup of flour. Add salt and pepper to taste and whisk well. Keep it aside.

• Bread crumbs – In the 3rd shallow container, add the breadcrumbs, parmesan cheese and add Italian seasoning and garlic powder. If using seasoned bread crumbs, skip the seasoning.

Breading the eggplants

• Pat each eggplant slice into dry flour and then dip it into batter to coat and then place it on the bread crumbs and coat evenly.

• Repeat each step to coat all the slices and place them on a wire rack.

Hint – use one hand to deal with the dry flour and bread crumbs and another hands for the wet batter. This way it keeps the process less messy.

Air frying the eggplant cutlets

• Preheat the air fryer for 2 minutes at 390 F.

• Spray or brush a thin layer of oil over the breaded cutlets and place it in the air fryer basket / tray. Do not crowd the basket. Place them in a single layer.

• Air fry for about 9 to 10 minutes or until the cutlets are golden brown. Flip the eggplant cutlets once in between for even frying.

To assemble the eggplant parmesan

• Top each fried eggplant cutlet with a layer of marinara sauce and then place mozzarella cheese on top.

• Return it back to the air fryer for about 2 minutes or so until the cheese melts.

• Serve the eggplant parmesan with pasta.

Eggplant Parmesan | Air fryer recipe

Sandhya Ramakrishnan

Eggplant Parmesan is one of our most favorite recipe. Making the eggplant cutlets in the air fryer is the best choice ever and it is so convenient. This eggplant parmigiana recipe is very straight forward and it is easier than ever to enjoy our Italian favorite at home.

5 from 54 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Resting time 45 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 411 kcal

Equipment

• Air Fryer

Ingredients

  

1x2x3x

• 1 large Eggplant (about 12 slices) sliced into ¼ inch thick slices
• 2 cups Bread crumbs
• ¾ cup All purpose flour
• ¾ cup Milk
• ¼ cup Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon Garlic powder
• to taste Salt
• to spray Oil
• To assemble –
• Breaded and fried eggplant slices
• Marinara sauce
• Mozzarella cheese

Instructions

 

Preparing the eggplant –

• Slice the eggplants into ¼ inch thick slices and sprinkle salt on both the sides and place it on a colander or on a rack over a tray. Let it sit for 30 -45 minutes.
• You will notice by the end of the time, that the eggplant slices have droplets of water over them. Pat them dry with paper towel and keep it ready.

Getting the breading station ready –

• Flour mixture – In a shallow bowl add ½ cup of flour with a pinch of salt and black pepper to taste. Mix well.
• Batter – In another shallow bowl, add ¾ cup of milk and ¼ cup of flour. Add salt and pepper to taste and whisk well. Keep it aside.
• Bread crumbs – In the 3rd shallow container, add the breadcrumbs, parmesan cheese and add Italian seasoning and garlic powder. If using seasoned bread crumbs, skip the seasoning

Breading the eggplants –

• Pat each eggplant slice into dry flour and then dip it into batter to coat and then place it on the bread crumbs and coat evenly.
• Repeat each step to coat all the slices and place them on a wire rack.
• Hint – use one hand to deal with the dry flour and bread crumbs and another hands for the wet batter. This way it keeps the process less messy.

Air frying the eggplant cutlets –

• Preheat the air fryer for 2 minutes at 390 F.
• Spray or brush a thin layer of oil over the breaded cutlets and place it in the air fryer basket / tray. Do not crowd the basket. Place them in a single layer.
• Air fry for about 9 to 10 minutes or until the cutlets are golden brown. Flip the cutlets once in between for even frying.

To assemble the eggplant parmesan –

• Top each fried cutlet with a layer of marinara sauce and then place mozzarella cheese on top.
• Return it back to the air fryer for about 2 minutes or so until the cheese melts.
• Serve with pasta.

Notes

Frequently asked questions

What kind of eggplant to use for eggplant parmesan recipe?

The large purple eggplant works the best for this recipe. I love making it in summer when we grow our own eggplant and that allows me to use the tender eggplant fresh from the garden.

Do we use egg for the recipe?

I always make mine without egg. I use a batter / mixture all purpose flour and milk to coat my eggplant slices.

What kind of bread crumbs to use for breading?

I have used plain bread crumbs, homemade breadcrumbs and Italian seasoned breadcrumbs for the eggplant parmesan recipe. Panko bread crumbs will also work. I personally like the regular breadcrumbs though.

Can the breaded eggplant slices be frozen?

I would not freeze the breaded eggplant slices as it will become soggy after a while. I fry or air fry my breaded eggplant slices and then freeze them.

What to serve with eggplant parmesan?

I serve my eggplant parmesan with spaghetti and marinara sauce. Any kind of pasta on the side would work. If I am making it as a layered casserole, then just some dinner rolls or garlic bread will be a great option.

Why do we salt the eggplant and let it sit?

Salting the sliced eggplant slices and letting it sit helps draw the bitterness out of the eggplant. We have had experience once at a restaurant when the eggplant was so bitter that we could not eat it. I would highly suggest that you don't skip this step.

Nutrition

Calories: 411kcalCarbohydrates: 69gProtein: 16gFat: 8gSaturated Fat: 3gCholesterol: 16mgSodium: 668mgPotassium: 590mgFiber: 8gSugar: 11gVitamin A: 349IUVitamin C: 5mgCalcium: 259mgIron: 5mg

Keyword Air fryer eggplant parmesan, How to make healthy eggplant parmesan

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