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Home ยป Breakfast

Homemade Peanut Butter Granola

Published: Jan 18, 2022 by Sandhya ยท This post may contain affiliate links

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One of the easiest and healthiest breakfast to make at home is this delicious Peanut Butter Granola. It takes just about 30 minutes to make this homemade granola recipe.

I have added some dried cranberries and chia seeds for added crunch, flavor and health benefits. Homemade Granola is so versatile and we can modify it as much as we want. We can add or take away any nuts or dry fruits in the recipe and make it completely adaptable to our taste buds.

granola in a jar and bowls and blue napkin in the background

Table of contents

  • Why make this Homemade Granola?
  • Ingredients and substitutes
  • Step by step process
  • How to serve peanut butter granola
  • Expert tips
  • Frequently asked questions
  • More snack recipes
  • Recipe Card

We as a family love eating cereal for breakfast. Few years back, my older son wanted to try out some granola from our local Sprouts store bulk bin. We got a small bag home and he fell in love with it.

Ever since then, every time we shop at Sprouts, he would bring home a different flavor of granola. And then I thought, why not start making these at home.

That is when my little one said that he loves granola with yogurt. Every time he would take a bowl of yogurt to eat, he would look for granola to sprinkle on top. This gave me even more reason to make healthy peanut butter granola at home. If you are looking for an inspiration to make a beautiful parfait for breakfast check this Yogurt blueberry banana granola parfait.

This week, I will be doing recipes from different cuisines as a theme for Blogging Marathon. This homemade peanut butter granola is my first recipe for the theme from American cuisine.

I chose to keep the flavors pretty simple and make a delicious granola with peanut butter. We all love cranberries and I always have a container of dried cranberries at home. I added some cranberries in the granola recipe and also added some chia seeds for crunch. If you love cranberries as much as we do, check this delicious Pumpkin biscotti with almond and cranberry recipe.

a bowl of yogurt topped with strawberry and granola and a jar of granola in the background

Why make this Homemade Granola?

  • If your family loves eating cereal for breakfast, then it is a good idea to make some homemade granola. Add a little granola along with your favorite cereal to enhance the flavor and health benefits.
  • If you don't eat cereal but love yogurt, then you have to try yogurt with granola sprinkled on it. The flavor is just delicious and the added crunch takes the yogurt to the next level.
  • I made peanut butter granola as peanut butter adds protein to the recipe. I also added chia seeds for added nutrition and fiber.
  • Granola recipe is very adaptable and you can add any nut, nut butter or dry fruits of your choice.
  • This peanut butter granola recipe takes just about 30 minutes to make and all you need is a bowl and a baking sheet.
  • Last but not the least, making homemade peanut butter granola is much cheaper than buying them from stores.
  • We decide the amount of sweetness and ingredients that go in to the granola recipe.
  • And these healthy peanut butter granola is gluten free (make sure to buy certified gluten free oats) and vegan.

Ingredients and substitutes

ingredients needed to make homemade peanut butter granola

Check the recipe card at the bottom of the page for exact measurements and printable recipe.

Old fashioned rolled oats - Make sure to use rolled oats for the homemade peanut butter granola recipe. Quick oats or steel cut oats will not work in this recipe. If making the granola gluten free, make sure to buy certified gluten free rolled oats.

Peanut butter - Use natural and smooth peanut butter to make this granola. Certain peanut butter can have added oils and additives that take away the healthy aspects. So make sure to check the ingredients of the peanut butter. If not a fan of peanut butter, feel free to substitute with any other nut butter.

Sweetener - I have used both honey and maple syrup as sweetener for my peanut butter granola recipe. If making it vegan, skip the honey and entirely use maple syrup. We could also use agave syrup as a sweetener.

Oil - I love the flavor of coconut oil in my granola. Using oil is optional and can be skipped, but I feel the granola toasts better when a little oil is used. If you don't have coconut oil or not a fan of it, use canola oil instead. If not vegan, we could also use melted butter.

Nuts and dry fruits - I have not used any nuts in the recipe. I have instead used chia seeds. And I used dried cranberries in the granola. We could mix and match any kind of nuts and dry fruits to mix up the flavor.

Flavoring - I used a little cinnamon and a pinch of salt in the peanut butter granola.

Step by step process

  • Layer a baking sheet pan with parchment paper or silicon baking mat. Preheat the oven to 325 F.
  • Measure the oats and place it in a large bowl.
  • Add the dried cranberries, chia seeds, cinnamon and salt to the oats and mix well.
oats, cranberry, chia seeds and cinnamon in a bowl
  • In a small bowl add the peanut butter, honey, maple syrup and coconut oil. Heat it slightly in the microwave to soften and mix well. We could also do this in a small sauce pan in the gas.
peanut butter and honey in a bowl and melted
  • Add the peanut butter mixture to the bowl with oats. Mix well until everything comes together.
process shot to mix oats and peanut butter
  • Carefully drop this mixture on to the prepared baking sheet.
  • Spread it well to form a uniform and thin layer. Make sure to keep the layer thickness uniform so that they cook evenly.
  • Bake for about 15 to 17 minutes and then carefully flip the granola once. Take care not to break them down into crumbs and try to keep it together. The granola will still appear quite soft, but you will see a good color develop in the granola.
  • Bake it further for 5 more minutes and then remove the pan from oven. Let the peanut butter granola sit in the pan until completely cool. Do not attempt to remove it before as it will become crumbly. If you like to have granola chunks, then leave it cool completely in the pan.
process shot to spread granola in a tray and bake
  • The peanut butter granola will become crunchy and harden as it cools. Once completely cool, break into small chunks and store in a glass jar.

How to serve peanut butter granola

The best part about this peanut butter granola is that it can be eaten in several ways. My boys snack on it directly from the baking sheet when it is cooling.

Granola is a great choice for breakfast. Add some in warm or cold milk and enjoy as is or mix it with different berries. I like it with cold milk but my dad likes to eat it warm.

My little one loves granola over his yogurt. Be it homemade yogurt or store bought flavored yogurt, he would top them with more fresh berries and then add granola for crunch. It is interesting to see him pack a little granola for his lunch box along with yogurt.

Granola is a great after work out snack. It is easy to carry when we are outside and gives that instant satisfaction from hunger pangs.

I add a little granola on hot oatmeal for the crunch.

granola in a bowl and jar

Expert tips

  • Use old fashioned rolled oats to make homemade granola.
  • Bake the granola in low heat to get the perfect crunchy texture.
  • Buy certified gluten free oats if on GF diet.
  • Using oil helps in making the granola extra crunchy.
  • Let the peanut butter granola cool completely before breaking the chunks.
  • Store the granola in an air tight container to keep them from becoming soft.

Frequently asked questions

Can I use instant oats to make granola?

The answer is no. Granola tastes the best when made with old fashioned rolled oats. The other kinds burn or do not handle the baking.

What other ingredients can I add to peanut butter granola?

Add any nuts or dry fruits of your choice. I have added pecans and almonds in mine.

Can I make nut free Granola?

Yes, granola can be made nut free. There are just plain maple granola or vanilla flavored granola without any added nuts.

How to store homemade peanut butter granola?

I store mine in an air tight glass jar. It is easy to see through the glass. They stay good for 2 - 3 weeks outside. I usually make just the amount that I would use in that time. Granola also freezes well. Place them in freezer safe bags or containers. Thaw the granola if frozen before serving.

jar of yogurt topped with berries and granola and more granola in the background

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    Pumpkin Biscotti with Almond and Cranberry
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    Masala Papad | Easy Indian Appetizer
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    Air Fryer Cabbage Vadai | Lentil Fritters
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    Savory Oven Roasted Butternut Squash

Recipe Card

peanut butter granola in a bowl and jar

Homemade Peanut Butter Granola

Sandhya Ramakrishnan
One of the easiest and healthiest breakfast to make at home is this delicious Peanut Butter Granola. It takes just about 30 minutes to make this homemade granola recipe.
5 from 39 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Snack
Cuisine American
Servings 10 servings
Calories 174 kcal

Equipment

  • oven
  • Baking sheet
  • Bowl
  • Parchment or silicon mat

Ingredients
  

  • 2 cups Old fashioned rolled oats
  • โ…“ cup Peanut butter Smooth
  • ยผ cup Dried cranberries
  • 2 Tablespoon Chia seeds
  • 3 Tablespoon Honey
  • 3 Tablespoon Maple syrup
  • 1 ยฝ teaspoon Coconut oil
  • ยฝ teaspoon Cinnamon
  • โ…› teaspoon Salt

Instructions
 

  • Layer a baking sheet pan with parchment paper or silicon baking mat. Preheat the oven to 325 F.
  • Measure the oats and place it in a large bowl.
  • Add the dried cranberries, chia seeds, cinnamon and salt to the oats and mix well.
  • In a small bowl add the peanut butter, honey, maple syrup and coconut oil. Heat it slightly in the microwave to soften and mix well. We could also do this in a small sauce pan in the gas.
  • Add the peanut butter mixture to the bowl with oats. Mix well until everything comes together.
  • Carefully drop this mixture on to the prepared baking sheet.
  • Spread it well to form a uniform and thin layer. Make sure to keep the layer thickness uniform so that they cook evenly.
  • Bake for about 15 to 17 minutes and then carefully flip the granola once. Take care not to break them down into crumbs and try to keep it together. The granola will still appear quite soft, but you will see a good color develop in the granola.
  • Bake it further for 5 more minutes and then remove the pan from oven. Let the peanut butter granola sit in the pan until completely cool. Do not attempt to remove it before as it will become crumbly. If you like to have granola chunks, then leave it cool completely in the pan.
  • The peanut butter granola will become crunchy and harden as it cools. Once completely cool, break into small chunks and store in a glass jar.

Notes

How to serve peanut butter granola
  • The best part about this peanut butter granola is that it can be eaten in several ways. My boys snack on it directly from the baking sheet when it is cooling.
  • Granola is a great choice for breakfast. Add some in warm or cold milk and enjoy as is or mix it with different berries. I like it with cold milk but my dad likes to eat it warm.
  • My little one loves granola over his yogurt. Be it homemade yogurt or store bought flavored yogurt, he would top them with more fresh berries and then add granola for crunch. It is interesting to see him pack a little granola for his lunch box along with yogurt.
  • Granola is a great after work out snack. It is easy to carry when we are outside and gives that instant satisfaction from hunger pangs.
  • I add a little granola on hot oatmeal for the crunch.
Expert tips
  • Use old fashioned rolled oats to make homemade granola.
  • Bake the granola in low heat to get the perfect crunchy texture.
  • Buy certified gluten free oats if on GF diet.
  • Using oil helps in making the granola extra crunchy.
  • Let the peanut butter granola cool completely before breaking the chunks. Store the granola in an air tight container to keep them from becoming soft.

Nutrition

Calories: 174kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 71mgPotassium: 143mgFiber: 3gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword granola with chia seeds, Healthy granola recipe, Homemade peanut butter granola recipe, How to make homemade granola
Tried this recipe?Let us know how it was!
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Post Views: 1,309

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Reader Interactions

Comments

  1. Suma Gandlur

    January 31, 2022 at 9:05 pm

    Granola works both as a fuss-free breakfast for morning rush hours or a quick fix snack.

    Reply
  2. Suma Gandlur

    January 31, 2022 at 9:18 pm

    It must be yummy. Granola works both as a fuss-free breakfast for morning rush hours or a quick fix snack.

    Reply
  3. Radha

    February 02, 2022 at 4:16 am

    5 stars
    You had me at peanut butter and oats! I love granola and always have on hand. This is a very delicious one!

    Reply
  4. Srividhya Gopalakrishnan

    February 02, 2022 at 5:58 pm

    5 stars
    Love homemade granolas and love your detailed recipe and different ways to use it. So versatile.

    Reply
  5. Narmadha

    February 03, 2022 at 11:03 pm

    5 stars
    Having a granola stock up saves us a lot of time on a busy morning. Peanut butter granola looks so good, healthy, and delicious. Wish to enjoy it right away.

    Reply
  6. Harini

    March 03, 2022 at 11:18 pm

    5 stars
    Love this recipe. Perfect for people who have nut allergies.

    Reply

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